Lee Cooper
I have a passion for finding and collaborating with like-minded professionals in the industry, and I’m committed to helping as many people as possible along the way.
As a passionate culinary professional with nearly 30 years of experience, I’ve had the privilege of encountering incredible events and gaining valuable insights that have shaped my journey in the culinary arts. This platform is my opportunity to share the knowledge and innovative techniques I’ve accumulated over the years. Together, let’s ignite your passion for cooking and inspire each other as we explore the incredible world of culinary creativity.
The Restaurant
During my time as Head Chef at The Bull Auberge, I have the privilege of leading a talented kitchen team in creating exceptional fine dining experiences. With a focus on quality, creativity, and precision, we earned and upheld the prestigious accolade of 2 AA Rosettes, a testament to our dedication to culinary excellence.