Summer, Summer,Summer time!! (to the sound of Jazzy Jeff and the fresh prince) As summer arrives in East Anglia, it brings with it an array of possibilities for chefs privileged to work in this picturesque region. Renowned for its stunning landscapes, rich agricultural history, and vibrant seaside towns, East Anglia offers a unique culinary […]
The Summer Season as a Chef in East Anglia: A Culinary Paradise Read More »
As we move into 2025, the restaurant industry is embracing several groundbreaking trends that reflect changing consumer preferences and global influences. Here are some key developments shaping the dining landscape: Modern elegance Modern restaurants are experiencing a resurgence of formality, with a return to elegant settings and white tablecloths. This shift away from casual, industrial
Top Restaurant Trends to Watch in 2025 Read More »
The sour point! Sourdough Bread: From COVID-19 Trend to 2025 Staple In the world of baking, few trends have had as enduring an impact as sourdough bread. What began as a lockdown pastime during the COVID-19 pandemic has blossomed into a global phenomenon. Now, in 2025, sourdough is no longer just a bread—it’s a lifestyle,
Why Sourdough will never go out of style Read More »
Creating Culinary Excellence: Inspiring Students at West Suffolk College This week, I had the privilege of visiting West Suffolk College to share my passion for cooking and my experience as a chef with a group of enthusiastic students. The focus of the day was on one of the most versatile and beloved ingredients in the
Inspiring Future Chefs: A Day at West Suffolk College Read More »
La gastronmie and Ma cuisine Fernand Point’s Ma Cuisine is a culinary classic that has stood the test of time. Originally published in 1969, this book captures the essence of French haute cuisine through the lens of one of the most influential chefs of the 20th century. Fernand Point, often regarded as the father of
Book Review: A Chef for All Seasons by Gordon Ramsay A blast from the past when I was rummaging around looking for some inspiration before Christmas. The seasons, as much as they are a little broken now, are relatively still the same, and flavour pairings from the great man Gordon Ramsay can always be relied
Gordon Ramsay – A chef for all seasons Read More »
A Culinary Symphony: Cornish Monkfish with Miso Turnip, Shimeji Mushrooms, and Dashi Broth When it comes to creating a dish that balances umami, freshness, and complexity, few ingredients perform better together than monkfish, miso, shimeji mushrooms, and dashi broth. This combination draws inspiration from both coastal European flavors and Japanese culinary traditions, resulting in a
Cornish Monkfish Recipe with Miso and Dashi Read More »
My favourite carrot cake recipe is back on the menu
Welcome back old carrot cake!!! Read More »
