A podcast from the pass
The Cheflife Podcast
Honest conversations about food, kitchens, and the people who give their lives to both — hosted by Lee Cooper, 2AA Rosette chef at Hintlesham Hall.
About the show
Chefs talking the way chefs actually talk
Each episode sits down with the chefs, growers, and makers shaping British food today — from Michelin-trained cooks to the quiet obsessives behind your favourite plates.
Expect straight talk about life on the line: seasonality and provenance, kitchen gardens and foraging, career paths and kitchen culture, and the real pressures facing hospitality right now. No PR polish.
"The best conversations in food don't happen in interviews. They happen after service, when the aprons come off." — Lee Cooper, host
On the pass
Latest episodes
Fresh conversations, clipped to the rail. Pick one up.
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[One-line description of the conversation — guest, theme, and the moment worth skipping ahead for.]
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Listen nowPast guests
The tasting menu
Served in no particular order
Never miss a service
Listen & subscribe
New episodes drop regularly. Follow the show wherever you get your podcasts.
Chef, grower, or maker with a story worth telling? Get in touch about being a guest.
