Podcast
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Season 2 episode 3 Deepak Mallya, Head Chef at The Ritz London
New episode drop šš„ This week on the Cheflife Podcast Iām joined by Deepak Mallya, Head Chef at The Ritz London. We talk about his unexpected route into the kitchen, what it takes to run one of the most precise brigades in the country, and how you balance classical Ritz standards with modern ideas.
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Blood Sweat and Asparagus Spears: A Culinary Journey
**šļø Cheflife Podcast ā Andrew Turvil Blood, Sweat and Asparagus Spears: A Journey Through the 1990s UK Restaurant Revolution** Episode Overview In this engaging episode, I sit down with Andrew Turvil to unpack his compelling book Blood Sweat and Asparagus Spears ā a reflective exploration of one of the most transformative decades in British gastronomy. Together we dive into:
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