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One Night at Jord

Sunlit field in soft, hazy morning light

Golden hour in the Suffolk countryside

Guest Chef Dinner

One Night at jord

A late-summer tasting menu in the vines — Mount Farm Vineyards, Suffolk

On Saturday 1st August I'll be cooking a one-night-only dinner at jord, the seasonal countryside retreat set amongst the vines at Ark Wines, Mount Farm Vineyards.

Everything I cook starts in Suffolk — the kitchen garden, the coastline, the farms on our doorstep. For this dinner I'm bringing all of it to the vineyard: one long table, a tasting menu built around East Anglia at its absolute peak, and wines poured metres from where they were grown. The vineyard runs right through the food too, from verjus pressed on site to the glass beside each course.

The Vineyard Menu

Late summer — subject to the season and the day's best produce

Snacks & WelcomeSeasonal bites from the kitchen garden
Heritage TomatoPeak-season tomatoes, garden herbs
ScallopSweetcorn
Norfolk Black Chicken PresséCharred baby leek, summer peas
BeefBlackberry, late-summer garden vegetables
Peach & VerjusPoached peach, verjus from the vines
BlackberryHedgerow dessert
Petit FoursVerjus jelly, Pump Street chocolate
DateSaturday 1st August
Venuejord, Mount Farm Vineyards
Price£110 per person

Seats at the table are strictly limited. I'd love to see some familiar faces there.

Book your seat

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