One Night in the Vines — Lee Cooper Guest Chef Dinner / Suffolk / 01 · 08 · 2026 One Night in the Vines A late-summer tasting menu cooked over fire at jord — the vineyard retreat at Mount Farm…
Savoring Hand-Dived Orkney Scallops: A Chef’s Guide
July 25, 2026
From the Supplier · Provenance Hand-Dived Orkney Scallops Straight off the seabed, barnacles and weed still clinging on — the best scallops I’ve had through the door in a long while. Upload IMG_2213 to your Media Library and paste its…
The sweet tooth signature series
February 9, 2026
An Exciting Collaboration with HandFab Introducing the Sweet Tooth Signature Series There are moments in this industry that genuinely give you a buzz. This is one of them. Over the past months I’ve been quietly collaborating with HandFab — a…
Live on Stage: Chef Lee Cooper Cooking Across East Anglia
February 5, 2026
Live on Stage: Chef Lee Cooper Cooking Across East Anglia This spring and summer, I’m taking the knives on the road. I’ll be cooking live on stage at a run of brilliant food and agricultural shows across East Anglia —…
Season 2 episode 3 Deepak Mallya, Head Chef at The Ritz London
December 8, 2025
New episode drop 🎙🔥
This week on the Cheflife Podcast I’m joined by Deepak Mallya, Head Chef at The Ritz London.
We talk about his unexpected route into the kitchen, what it takes to run one of the most precise brigades in the country, and how you balance classical Ritz standards with modern ideas.
