One Night in the Vines — Lee Cooper Guest Chef Dinner / Suffolk / 01 · 08 · 2026 One Night in the Vines A late-summer tasting menu cooked over fire at jord — the vineyard retreat at Mount Farm…
Savoring Hand-Dived Orkney Scallops: A Chef’s Guide
July 25, 2026
From the Supplier · Provenance Hand-Dived Orkney Scallops Straight off the seabed, barnacles and weed still clinging on — the best scallops I’ve had through the door in a long while. Upload IMG_2213 to your Media Library and paste its…
Live on Stage: Chef Lee Cooper Cooking Across East Anglia
February 5, 2026
Live on Stage: Chef Lee Cooper Cooking Across East Anglia This spring and summer, I’m taking the knives on the road. I’ll be cooking live on stage at a run of brilliant food and agricultural shows across East Anglia —…
Blood Sweat and Asparagus Spears: A Culinary Journey
December 7, 2025
**🎙️ Cheflife Podcast — Andrew Turvil Blood, Sweat and Asparagus Spears: A Journey Through the 1990s UK Restaurant Revolution** Episode Overview In this engaging episode, I sit down with Andrew Turvil to unpack his compelling book Blood Sweat and Asparagus Spears — a reflective…
