Live on Stage: Chef Lee Cooper Cooking Across East Anglia This spring and summer, I’m taking the knives on the road. I’ll be cooking live on stage at a run of brilliant food and agricultural shows across East Anglia —…
Blood Sweat and Asparagus Spears: A Culinary Journey
December 7, 2025
**🎙️ Cheflife Podcast — Andrew Turvil Blood, Sweat and Asparagus Spears: A Journey Through the 1990s UK Restaurant Revolution** Episode Overview In this engaging episode, I sit down with Andrew Turvil to unpack his compelling book Blood Sweat and Asparagus Spears — a reflective…
