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Savoring Hand-Dived Orkney Scallops: A Chef’s Guide

From the Supplier · Provenance Hand-Dived Orkney Scallops Straight off the seabed, barnacles and weed still clinging on — the best scallops I’ve had through the door in a long while. Upload IMG_2213 to your Media Library and paste its…

The sweet tooth signature series

An Exciting Collaboration with HandFab Introducing the Sweet Tooth Signature Series There are moments in this industry that genuinely give you a buzz. This is one of them. Over the past months I’ve been quietly collaborating with HandFab — a…

Season 2 episode 3 Deepak Mallya, Head Chef at The Ritz London

New episode drop 🎙🔥

This week on the Cheflife Podcast I’m joined by Deepak Mallya, Head Chef at The Ritz London.

We talk about his unexpected route into the kitchen, what it takes to run one of the most precise brigades in the country, and how you balance classical Ritz standards with modern ideas.